Brett Warnock 2/11/25 Brett Warnock 2/11/25

CHAMPAGNE WISHES, CARTOON DREAMS

From the pages of Kitchen Table #5: The Roots Issue, we present for your enjoyment, Champagne Wishes, Cartoon Dreams. Relax with your favorite effervescent beverage and follow Japanese cartoonist Yoko Bubble and she shares the story of her obsession with champagne, the bubbly wine, and Champaign, the region in France that it comes from.

Brett Warnock 1/3/25 Brett Warnock 1/3/25

RECLAIMING THE KITCHEN

Faking It While You’re Making It: Using inspiration where you find it in the kitchen

Brett Warnock 12/9/24 Brett Warnock 12/9/24

MEMORY AND MARMALADE

In both marmalade and kumquats, the sweet and tart stay separate, no matter how you slice it or chew it. The bitter stays suspended in the sweet. Trying marmalade again, decades since I last thought to have it, I’m surprised by just how bitter it is. It’s marvelous.

Amanda Strother 11/20/24 Amanda Strother 11/20/24

BABY’S FIRST OYSTER

Understanding that there was a possibility I would dislike these squidgy, slimy, sometimes gritty, little aliens—I got on the bus.

Noelle DiMarco 10/25/24 Noelle DiMarco 10/25/24

THE CLUB SANDWICH SUCKS BUT IT’S MY FAVORITE SANDWICH

The Club is happy to be invited to the party. The club lives in the real world. Grounded. Honda Civic. Coffee at home. Paying AAA membership on time kinda real world.

Brett Warnock 10/2/24 Brett Warnock 10/2/24

DIGESTING HONG KONG

We stood mesmerized to the point of speechlessness by the nimble wok cooks dishing out razor clams and ginger and spring onion crab with a simple flick of the wrist to throngs of people at the street side dai pai dongs.

Brett Warnock 8/13/24 Brett Warnock 8/13/24

BUMPER CROP

Michael Dickman interviews First Field founders Theresa Viggiano and Patrick Leger, and discuss what make the best pizza dough, pizza sauce, and all things toppings.