grab a seat!
We’ve got lots of room at the table, and plenty to share.
Scroll for recipes, interviews, features, and more!
DEVOURED BY PIE
Pineapple is widely divisive in pizza circles, but for some, paired with jalapeños it’s a match made in heaven.
IT’S A PIZZA PARTY!
KITCHEN TABLE #6: THE PIZZA ISSUE
We are SIZZLING AND PIPING HOT
No matter the style you’re loyal to, we’ve got a slice for you!
LIZ CRAIN IS FERMENTED!
Liz Crane and Brett Warnock sit down at the Kitchen Table and talk all things fermentation from Crane’s new cookbook Fermenter.
BEST CAKE EVER
Stop in at Oui Presse’s spectacular pistachio cake feature, or better yet…read about it.
MAGIC FOR BEGINNERS
Want the boldest flavor when it comes to your cheese? Pop open this marinated goat cheese recipe — it tastes like magic!
THE SKULL-SPLITTING BEER LABELS OF ORION LANDAU
Hear from Orion Landau as they talk with Kitchen Table about beer label design, lagers and the best pairings.
CHEESED OFF
Get excited about all things CHEESE in this feature on local hot spot, Cheese Bar!
TOTAL INVENTORY BLOWOUT
Learn the first-hand experience of KTM’s Publisher and EIC, Brett Warnock, and how a locally-owned chain of grocery stores slowly implodes.
PIE IN 500 WORDS
AT THE APOGEE OF PUMPKIN SPICE
EGGPLANT IN 500 WORDS
OKRA IN 500 WORDS
HOW DO WE SHOP FOR FOOD?
THE BEER ART OF A LOCAL ROCKER
KALE SALAD RECIPE + MISO and PISTACHIOS
WILDWOOD’S SIGNATURE PAN-ROASTED MUSSELS
Learn how to make Cory Schreiber’s exceptional Wildwood’s Signature Pan-Roasted Mussels, a PNW favorite.
CULTIVATING THE CUISINE OF THE PACIFIC NW
Sit down at the Kitchen Table with Brett Warnock and Cory Schreiber (and Heather Arnt-Anderson) as they delve into their journey within the food industry.
PESTO PESTO PER FAVORE
Did you grow too much basil in your garden this season? Here’s a quick and easy recipe for a tasty pesto!