Kitchen Table is a yummy new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with world-class creators who investigate not only the how-to’s, but the why’s of eating through a mix of personal stories and visually stunning art and photography. Stories, Art, Ideas. Food, Place, People.

Bankruptcy signage


The staff had worked together and known each other for many years, and so too had much of the regular customer base. Everybody knew everybody.

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Issue #2 Launch Party

Come join Kitchen Table staff and contributors of our second issue this Thursday, September 26, from 6:00-9:00 p.m. at the Rose City Book Pub. Shake hands and rub elbows with

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Eggplant in 500 Words

Experts can presume where a fruit or vegetable made the transition from plant to crop based on where the largest collections of wild strains are located. This methodology informs us

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Okra at a farmers market

Okra in 500 words

There are thousands of ingredients that can be used in the kitchen. Get to know them 500 words at a time.   It’s doubtful okra could get fill a category

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XRAY FM logo


Contributing Editor, Dave Adamshick was on the air Sept. 11 talking about Issue #2

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Local Rocker beer can


James Kochalka was commissioned to create a beer can label for Magic Hat Brewing in Burlington, VT, as we featured in the print edition of Kitchen Table #2. Here in

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