KITCHEN TABLE MAGAZINE
GROWN IN THE PACIFIC NORTHWEST
EDIBLE ACROSS THE GLOBE
HELLO! GLAD YOU COULD DROP IN. Pull up a chair, grab a cuppa, and make yourself at home. You’re in the right place for food and conversation; here’s a taste of what we’re cookin’ up.
KITCHEN TABLE MAGAZINE CONNECTS INQUISITIVE COOKS, enthusiastic eaters, and imaginative creators in a fresh and tasty publication that investigates not only the how-tos but the whys of eating. Through a mix of in-depth stories and delectable illustration and photography, our print and digital magazine endeavors to be an inclusive celebration of food and community.
Latest Posts
I’ve worked in restaurants for many years, but rarely in the kitchen, which was where the sorcery happened. A few years ago, a switch turned on in …
What happens when an aging punk artist and a decoction-obsessed brewer work together?
Cheese Bar, like every small restaurant and cafe, was struck a huge blow in the spring when covid-19 hit and everything shut down.
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