Cover image of Kitchen Table Magazine Issue #5 - Roots

KITCHEN TABLE MAGAZINE

Connecting inquisitive cooks, enthusiastic eaters, and imaginative creators since 2019

KITCHEN TABLE MAGAZINE is about more than just a full plate. Here, we celebrate both our universal and deeply personal connections to food. Kitchen Table brings a refreshing mix of in-depth stories paired with vibrant illustrations and stunning photography to highlight where place, people, and food come together.

Kitchen Table is the fresh food publication you’ve been craving.

STORIES | ART | IDEAS | FOOD | PLACE | PEOPLE


STORIES

Food is storytelling. Every bite you take has a history behind it. The stories we tell go well beyond the food you have on your plate, from plant breeders and seed savers, to farm workers and line cooks.

LIZ CRAIN IS FERMENTED! 

Liz Crain, co-author of the new book, with chef Aaron Adams of Fermenter Restaurant, Fermenter: DIY Fermentation for Vegan Fare, took time out of her busy book tour to talk with Kitchen Table in this exclusive Q&A.
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BACK TO THE ROOTS

KITCHEN TABLE #5: THE ROOTS ISSUE IS COMING. Head over to our Crowdfundr campaign to learn more, (This gorgeous cover was illustrated by Dorothy Siemens.)

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