INDISTINGUISHABLE FROM MAGIC: WAYFINDER BEER AND THE SKULL-SPLITTING BEER LABEL DESIGN OF ORION LANDAU
KTM Staff
January 13, 2021
What happens when an aging punk artist and a decoction-obsessed brewer work together?
Kitchen Table Magazine is a yummy new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with world-class creators who investigate not only the how-to’s, but the why’s of eating through a mix of personal stories and visually stunning art and photography. Stories, Art, Ideas. Food, Place, People.
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CELEBRATING STEVE JONES’ CHEESE BAR
Brett
November 17, 2020
Cheese Bar, like every small restaurant and cafe, was struck a huge blow in the spring when covid-19 hit and everything shut down.
TOTAL INVENTORY BLOWOUT
KTM Staff
November 2, 2020
The staff had worked together and known each other for many years, and so too had much of the regular customer base. Everybody knew everybody.
Pies in 500 Words
Dave
November 5, 2019
All sentient, gluten-loving human beings older than 16 should possess the ability to make a pie crust from scratch
Kitchen Table Magazine on XRAY FM
Dave
September 29, 2019
Red states v. Blue States, nonsense. We’re all part of Pumpkin Spice Nation. Listen in Tuesday Oct. 1st at 8:15am (91.1FM) as Dave and Emily talk squash.
Issue #2 Launch Party
KTM Staff
September 21, 2019
Come join Kitchen Table staff and contributors of our second issue this Thursday, September 26, from 6:00-9:00 p.m. at the Rose City Book Pub. Shake hands and rub elbows with
Eggplant in 500 Words
Dave
September 20, 2019
Experts can presume where a fruit or vegetable made the transition from plant to crop based on where the largest collections of wild strains are located. This methodology informs us
Okra in 500 words
Dave
September 11, 2019
There are thousands of ingredients that can be used in the kitchen. Get to know them 500 words at a time. It’s doubtful okra could get fill a category
XRAY FM
Dave
September 10, 2019
Contributing Editor, Dave Adamshick was on the air Sept. 11 talking about Issue #2
LOCAL ROCKER
Brett
August 27, 2019
James Kochalka was commissioned to create a beer can label for Magic Hat Brewing in Burlington, VT, as we featured in the print edition of Kitchen Table #2. Here in
Kale Salad w/Miso & Pistachios. [Digital exclusive.]
Brett
April 29, 2019
Dig this recipe by Alisha Kryszylowicz. it’s easy: chop it, whisk it, toss it on the kale and you’re in business!
Pan Roasted Mussels w/Saffron, Tomato, and Garlic. Recipe by Cory Schreiber
Brett
April 29, 2019
When a chef opens a restaurant and develops a “signature” menu item, that dish can be a blessing and, sometimes, a curse. Signature dishes are menu items that become symbolic,
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