KTM issue #4 cover

KITCHEN TABLE MAGAZINE

GROWN IN THE PACIFIC NORTHWEST
EDIBLE ACROSS THE GLOBE

HELLO! GLAD YOU COULD DROP IN. Pull up a chair, grab a cuppa, and make yourself at home. You’re in the right place for food and conversation; here’s a taste of what we’re cookin’ up.

KITCHEN TABLE MAGAZINE CONNECTS INQUISITIVE COOKS, enthusiastic eaters, and imaginative creators in a fresh and tasty publication that investigates not only the how-tos but the whys of eating. Through a mix of in-depth stories and delectable illustration and photography, our print and digital magazine endeavors to be an inclusive celebration of food and community.

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3/4 view of a glass jar containing marinated goat cheese.

MAGIC FOR BEGINNERS

I’ve worked in restaurants for many years, but rarely in the kitchen, which was where the sorcery happened. A few years ago, a switch turned on in …
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Cheese case

CHEESE, CHEESY, CHEESED

Cheese Bar, like every small restaurant and cafe, was struck a huge blow in the spring when covid-19 hit and everything shut down.
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