Kitchen Table #6 - The Pizza Issue
OOEY-GOOEY, BREADY, SAUCY, CRISPY, CHEESY, CHEWY. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue.
One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.
Whether it’s a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows us to honor and learn from the past to savor the present and grow in the future.
OOEY-GOOEY, BREADY, SAUCY, CRISPY, CHEESY, CHEWY. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue.
One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.
Whether it’s a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows us to honor and learn from the past to savor the present and grow in the future.
OOEY-GOOEY, BREADY, SAUCY, CRISPY, CHEESY, CHEWY. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue.
One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.
Whether it’s a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows us to honor and learn from the past to savor the present and grow in the future.
ON THE COVER
BETTY TURBO is so cool! An art weirdo, a time traveler, an artist extraordinaire. We’re thrilled with her rendition of this issue’s cover mascot Slicey, and her “pizza cutie” illustrations inside the magazine—including Parmie, the Tomato Sauce Twins, L’il Chunk, the Margherita Triplets, and the rest.
SMALL BITES
DEATH BY SLICE! An interview with hardcore punk band Death by Pizza; a debut novelist’s ode to pizza-adjacent snacks; an illustrated overview of classic St Louis eats; the adventures of The Pug Chef.
PLACE
TERIYAKI TSUNAMI: The origin story of the PNW’s love affair with Seattle-style teriyaki; tips and tricks for planting and nurturing seeds for your veggie garden; finding joy in the confines of your home kitchen.
MAIN DISH
WHATEVER STYLE YOU’RE LOYAL TO, we’ve got a slice for you inside The Pizza Issue. A coast-to-coast survey of over two dozen of today’s most talented pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen pizza legend, Rose Tino, and a custom recipe for pepperoni pizza ice cream (no, for reals);
RECIPES
Ayam Masak Merah
Fire-Roasted Tomato Ice Cream
Chicory Caesar Salad
Basic Pizza Dough
Corazon Cocktail
Loaded Fries
WORD FROM THE KITCHEN: cannoli.
“...maybe sex and metaphor and god were involved.”
120 full-color pages
7.5” x 9.5” with a spine
Printed on a luxurious matte paper stock
A true coffee-table keepsake
