Question 1 Which pizza pal are you answering on behalf of? ATLAS PIZZA EAST GLISAN PIZZA LOUNGE GRACIE'S APIZZA HAPA PIZZA LOMBARDO'S PIZZERIA LOVELY'S FIFTY FIFTY PIZZA KAT PIZZA THIEF PIZZERIA STELLINA RED SAUCE PIZZA REEVA CAFE Y COCINA A LA LEÑA TASTEBUD PIZZA THE TURNING PEEL Question 2 If the discount/perk was in your POS system can you let us know how many were used? Question 3 Did you notice any new customers or repeat business as a result of the passport program? No Yes, a few new customers Yes, a few of my regulars got passports YES, both new and regular customers came in with passports Question 4 Each pizzeria received 5 free passports to use as you wished. We’d love to know if you did anything with them (giveaways, selling them, customer perks, etc.) and any associated feedback or results. Question 5 Were there any logistical challenges or administrative burdens associated with the passport program? If so, how could we improve that in future? Question 6 This was done as a fundraiser for printing Kitchen Table Magazine Issue 6. We thank you SO MUCH FOR HELPING US MAKE THAT HAPPEN. What incentives or rewards would make you more likely to participate in a similar program in the future if we made the map for sale/profit. Would you be interested in splitting production costs and profits? Question 7 On a scale of 1-10, how likely are you to recommend participation in this type of program to other businesses? Question 8 Any additional feedback you'd like to share? Especially any ideas for how the passport program could be structured or promoted differently to better serve YOU, the pizzerias, please share that here. Thank you, pizza pal! We'll share this feedback with you soon. In the meantime we look forward to this last month of passport fun and hope you'll join us in sharing it on social media. ♡