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Scroll for recipes, interviews, features, and more!

Dave Adamshick 12/17/23 Dave Adamshick 12/17/23

OKRA IN 500 WORDS

Dave Adamshick 12/17/23 Dave Adamshick 12/17/23

HOW WE SHOP FOR FOOD

Brett Warnock 12/17/23 Brett Warnock 12/17/23

LOCAL ROCKER

Cartoonist James Kolchalka draws a killer label for a beer called Local Rocker.

Brett Warnock 12/17/23 Brett Warnock 12/17/23

KALE SALAD + MISO and PISTACHIOS

Learn How to Make this Delicious Recipe for Kale Salad with Miso and Pistachios.

Brett Warnock 12/17/23 Brett Warnock 12/17/23

PAN-ROASTED MUSSELS

Learn how to make Cory Schreiber’s exceptional Wildwood’s Signature Pan-Roasted Mussels, a PNW favorite.

Erin Hampton 12/17/23 Erin Hampton 12/17/23

CULTIVATING PNW CUISINE

Sit down at the kitchen table with Wildwood chef Cory Schreiber, food writer Heather Arnt-Anderson, and publisher Brett Warnock as they delve into Cory’s journey within the food industry.

Brett Warnock 12/17/23 Brett Warnock 12/17/23

PESTO PER FAVORE

Did you grow too much basil in your garden this season? Here’s a quick and easy recipe for a tasty pesto!