Kitchen Table Magazine
Photograph by Katrina Clasen
Hello!Glad you could drop in. Pull up a chair, grab a cuppa, and make yourself at home. You’re in the right place for food and conversation; here’s a taste of what we’re cookin’ up.
KITCHEN TABLE MAGAZINE connects inquisitive cooks, enthusiastic eaters, and imaginative creators in a fresh and tasty publication that investigates not only the how-tos but also the whys of eating.
Through a mix of in-depth stories paired with delectable illustrations and photography, our print and digital content endeavors to be an inclusive celebration of food and community.
Kitchen Table is the fresh food publication you’ve been craving.
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Food is storytelling
Every bite you take has a history behind it. The stories we tell go well beyond the food you have on your plate, from plant breeders and seed savers to farm workers and line cooks. Read our new narratives at the link below!
In both marmalade and kumquats, the sweet and tart stay separate, no matter how you slice it or chew it. The bitter stays suspended in the sweet. Trying marmalade again, decades since I last thought to have it, I’m surprised by just how bitter it is. It’s marvelous.