Kitchen Table Magazine
Hello!Glad you could drop in. Pull up a chair, grab a cuppa, and make yourself at home. You’re in the right place for food and conversation; here’s a taste of what we’re cookin’ up.
KITCHEN TABLE MAGAZINE connects inquisitive cooks, enthusiastic eaters, and imaginative creators in a fresh and tasty publication that investigates not only the how-tos but also the whys of eating.
Through a mix of in-depth stories paired with delectable illustrations and photography, our print and digital content endeavors to be an inclusive celebration of food and community.
KITCHEN TABLE MAGAZINE FEATURED MOMENTS
“Exquisite snapshots of food coverage around the world…funky yet informed content…as scrappy and innovative as the food creatives it covers.”
SAVEUR
“19 Indie Food and Drink Mags That Can Take All Our Money”
By Jessica Carbone
“Reflecting cutting-edge food culture across the US and beyond, Kitchen Table is all about the people, ingredients, traditions, and innovations that are shaping the way people eat.”
Print Magazine
“9 Tasty Food Magazines”
By Steve Watson
“Food-obsessed readers will find recipes, personal essays, and art that explores various facets of the food system. A handsome addition to any coffee table or book shelf, to be returned to again and again, just like a favorite meal.”
EATER PORTLAND
2024 HOLIDAY GIFT GUIDE
By Janey Wong
“…(a) stellar indie publication that we, ahem, ate up.”
FOOD52
“24 Food Zines We Really Loved This Year (2020)”
By Rebecca Firkser
Kitchen Table is the fresh food publication you’ve been craving.
SHARE your STORIES
Food is storytelling
Every bite you take has a history behind it. The stories we tell go well beyond the food you have on your plate, from plant breeders and seed savers to farm workers and line cooks. Read our new narratives at the link below!
