LIZ CRAIN IS FERMENTED! 

Liz Crain, co-author of the new book, with chef Aaron Adams of Fermenter Restaurant, Fermenter: DIY Fermentation for Vegan Fare, took time out of her busy book tour to talk with Kitchen Table in this exclusive Q&A.

3/4 view of a glass jar containing marinated goat cheese.

MAGIC FOR BEGINNERS

I’ve worked in restaurants for many years, but rarely in the kitchen, which was where the sorcery happened. A few years ago, a switch turned on in my brain and curiosity got the better of me. I rolled up my sleeves, grabbed a knife, and started learning to cook. 

KTM pie in 500 words featured image

PIE IN 500 WORDS

All sentient, gluten-loving human beings older than sixteen should possess the ability to make a pie crust from scratch.

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