CELEBRATING STEVE JONES’ CHEESE BAR
November 17, 2020
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Cheese Bar, like every small restaurant and cafe, was struck a huge blow in the spring when covid-19 hit and everything shut down.
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TOTAL INVENTORY BLOWOUT
November 2, 2020
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The staff had worked together and known each other for many years, and so too had much of the regular customer base. Everybody knew everybody.
Issue #2 Launch Party
September 21, 2019
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Come join Kitchen Table staff and contributors of our second issue this Thursday, September 26, from 6:00-9:00 p.m. at the Rose City Book Pub. Shake hands and rub elbows with the makers of the hot new food magazine that is
Kale Salad w/Miso & Pistachios. [Digital exclusive.]
April 29, 2019
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Dig this recipe by Alisha Kryszylowicz. it’s easy: chop it, whisk it, toss it on the kale and you’re in business!
Pan Roasted Mussels w/Saffron, Tomato, and Garlic. Recipe by Cory Schreiber
April 29, 2019
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When a chef opens a restaurant and develops a “signature” menu item, that dish can be a blessing and, sometimes, a curse. Signature dishes are menu items that become symbolic, and are used by the public and/or media to describe
Cultivating the Cuisine of the Pacific Northwest: Feature Interview with Cory Schreiber
April 28, 2019
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CULTIVATING THE CUISINE OF THE PACIFIC NORTHWEST. Contributing writer, journalist, and food historian Heather Arndt-Anderson and publisher Brett Warnock sat down at Brett’s place for coffee talk with legendary Portland chef, Cory Schreiber. The conversation was recorded by Sam Cole,
