Dine

3/4 view of a glass jar containing marinated goat cheese.

MAGIC FOR BEGINNERS

I’ve worked in restaurants for many years, but rarely in the kitchen, which was where the sorcery happened. A few years ago, a switch turned on in my brain and curiosity got the better of me. I rolled up my sleeves, grabbed a knife, and started learning to cook. 

A variety of colorful eggplants.

EGGPLANT IN 500 WORDS

Searching for eggplants’ origins, their relationship to farts, and why they are at their best breaded and deep-fried.

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