CELEBRATING STEVE JONES’ CHEESE BAR
November 17, 2020
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Cheese Bar, like every small restaurant and cafe, was struck a huge blow in the spring when covid-19 hit and everything shut down.
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Eggplant in 500 Words
September 20, 2019
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Experts can presume where a fruit or vegetable made the transition from plant to crop based on where the largest collections of wild strains are located. This methodology informs us the tomato’s homeland is in Western South America. The potato
Okra in 500 words
September 11, 2019
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There are thousands of ingredients that can be used in the kitchen. Get to know them 500 words at a time. It’s doubtful okra could get fill a category in Jeopardy. There are only three questions to be offered
Pan Roasted Mussels w/Saffron, Tomato, and Garlic. Recipe by Cory Schreiber
April 29, 2019
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When a chef opens a restaurant and develops a “signature” menu item, that dish can be a blessing and, sometimes, a curse. Signature dishes are menu items that become symbolic, and are used by the public and/or media to describe
Cultivating the Cuisine of the Pacific Northwest: Feature Interview with Cory Schreiber
April 28, 2019
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CULTIVATING THE CUISINE OF THE PACIFIC NORTHWEST. Contributing writer, journalist, and food historian Heather Arndt-Anderson and publisher Brett Warnock sat down at Brett’s place for coffee talk with legendary Portland chef, Cory Schreiber. The conversation was recorded by Sam Cole,
Kitchen Table Dinner Series: One
January 3, 2019
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Rain was coming down in great gusts, so the festivities all took place inside. Er… except for the Weber kettle-bbq I had fired up in the open garage, which was used to roast green chilis and late-season tomatoes. (It was
