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BACK TO THE ROOTS

BACK TO THE ROOTS

August 24, 2022 February 19, 2023 / By Kitchen Table Crew

KITCHEN TABLE #5: THE ROOTS ISSUE IS COMING. Head over to our Crowdfundr campaign to learn more,

Ukrainian inspired illustration, the cover for Kitchen Table Magazine #5.

(This gorgeous cover was illustrated by Dorothy Siemens.)

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THE DELICACY, by @jamesalbon.illustration. Publish

THE DELICACY, by @jamesalbon.illustration. Published by Top Shelf Productions.

Two brothers—a farmer and a restauranteur; wickedly tasty mushrooms and magic realism; a family fallout; and a deep dive into the inner workings of a du jour restaurant.

Kitchen Table publisher and parallel-career food service professional Brett Warnock talks with James in issue #5, where we dig into the roots of his new graphic novel, the rewards of eating in, the pleasures of dining out, and food as social commodity.

“As a former truffle dealer and mushroom forager, I highly recommend The Delicacy for anyone who loves great comics, good food, and suspenseful stories.” — @helenhollyman (back cover blurb)

#graphicnovel #restaurants #foodillustration #kitchentablemagazine #therootsissue

FEELS LIKE SUMMER! Margaritas & Pizza at @binks.ba

FEELS LIKE SUMMER! Margaritas & Pizza at @binks.bar, don’t mind if i do. #NEAlberta #pizza #margarita #feelslikesummer

What an absolutely gorgeous market day we had at @

What an absolutely gorgeous market day we had at @hollywoodfarmersmarketpdx two days ago, and the veggies from @pablomunozfarms were positively lush! Go out and buy fresh food from your local farmers as much as possible.

#farmersmarket #supportyourlocalfarmer

KEEPING GOOD COMPANY on the magazine rack at @powe

KEEPING GOOD COMPANY on the magazine rack at @powellsbooks downtown. Powell’s is one of many Portland booksellers that stock Kitchen Table #5: The Roots Issue. We totally appreciate our stockists 🙏

#pinchmeimdreaming #foodmagazine #kitchentablemagazine #stockist #keepinggoodcompany

Jasmine Tea Lemon Bar by @camelliapistrina for the

Jasmine Tea Lemon Bar by @camelliapistrina for the win! GF and vegan? Wowzer… so good.

#icantbelieveitsvegan

Dinner time on the Death Star. #darthvader #mayt

Dinner time on the Death Star.

#darthvader #maythefourthbewithyou #dontchokeonyourfork #dinnertime

When you get a new day job waiting tables and the

When you get a new day job waiting tables and the money is great but it saps your time and energy and bandwidth and the passion project takes a temporary back seat.

Haven’t been as active here as i’d like, but we’re still open for business, and the new issue is still fresh if you haven’t picked it up yet.

Got Kitchen Table?

#foodmagazine #foodwriting #foodillustration #kitchentablemagazine #smallpress cover: @dorothydotcool

You gonna eat that? Mmm, hungry. OMG, i’m so hig

You gonna eat that? Mmm, hungry. OMG, i’m so high…

Happy 420 to those who celebrate.

#420 #poptart

KITCHEN TABLE #5: THE ROOTS ISSUE, pages 110/111.

KITCHEN TABLE #5: THE ROOTS ISSUE, pages 110/111. Food by Elsy Dinvil of @creolemeup, photo by @arnoffoto.

This Haitian spread tasted as good as it looks. I was there!

Page 112 features Elsy’s recipe for Macaroni Gratine, mac & cheese with a layer of ground beef. So yummy.

#food #foodphotography #haitianfood #kitchentablemagazine

NATIONAL GRILLED CHEESE DAY is upon us. All hail t

NATIONAL GRILLED CHEESE DAY is upon us. All hail the gooiest sammy ever. Dazzling artwork by 2-time Kitchen Table contributor, @danzettwoch. We are huge fans of Dan’s comics and illustration. Check out his work and give him a follow.

#food #grilledcheese #illustration #nationalgrilledcheeseday #foodillustration

PORTLAND! Are you still looking for our new issue?

PORTLAND! Are you still looking for our new issue? Here are the local markets, co-ops, and food-based retailers who carry Kitchen Table, a Voice for Inclusive Food Culture. Thank you, @wellspentmarket for making this terrific "shelf talker," which perfectly encapsulates the magazine is nine succinct words.

@negociantpdx, @psandqsmarket, @newseasonsmarket, @foodfrontcoop, @peoplesfoodcoop, @milkglassmrkt, @worldfoodspdx, @collectivemarketpdx, @helvetiamarket, and of course, @wellspentmarket.

Our retail partners aren’t just good for Kitchen Table, but they provide community-based alternatives to corporate-owned grocery conglomerates, who care for nothing but profit.

We’d be thrilled to be carried in the following independent markets too (but currently are not), though if enough of you ask for Kitchen Table by name, they might just pick it up! Montelupo, Providore, Elephants Deli, Kitchen Kaboodle, and the delightful Coquine Market.

Seedlings, over-wintered veg, garlic, tomatoes, an

Seedlings, over-wintered veg, garlic, tomatoes, and baby basil in the @stewardsvalleyfarm basement grow room. These terrific humans have been working hard, expanding their workable farm acreage, building hoop-houses, and getting crops in the ground.

Check ‘em out—they still have CSA shares available!

#knowyourfarmer

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