LIZ CRAIN IS FERMENTED!
Liz Crain, co-author of the new book, with chef Aaron Adams of Fermenter Restaurant, Fermenter: DIY Fermentation for Vegan Fare, took time out of her busy book tour to talk with Kitchen Table in this exclusive Q&A.
BACK TO THE ROOTS
KITCHEN TABLE #5: THE ROOTS ISSUE IS COMING. Head over to our Crowdfundr campaign to learn more, (This gorgeous cover was illustrated by Dorothy Siemens.)
