I’ve worked in restaurants for many years, but rarely in the kitchen, which was where the sorcery happened. A few years ago, a switch turned on in my brain and curiosity got the better of me. I rolled up my sleeves, grabbed a knife, and started learning to cook.
What happens when an aging punk artist and a decoction-obsessed brewer work together?
Cheese Bar, like every small restaurant and cafe, was struck a huge blow in the spring when covid-19 hit and everything shut down.
Burlington-based cartoonist and rock star creates a beer label for hometown brewery Magic Hat.
We love this recipe by Alisha Kryszylowicz. It’s easy: chop it, whisk it, toss it on the kale and you’re in business!
Words and recipe by Cory Schreiber. Illustration by Kate Blairstone. THE BLESSING AND CURSE OF THE SIGNATURE DISH WHEN A CHEF OPENS A RESTAURANT AND DEVELOPS A “SIGNATURE” MENU ITEM, THAT DISH CAN BE A BLESSING AND, SOMETIMES, A CURSE. Signature dishes are menu items that can become symbolic, and are used by the public …
A feature length interview with James Beard award-winning chef, Cory Schreiber.
I HAD A HUGE GENOVESE BASIL PLANT IN MY GARDEN ONE SUMMER, and was totally unable to keep up with it. After pulling out my food processor and letting it languish on the kitchen counter for a week, I finally trimmed those shaggy bushes and made pesto! It’s so easy. Passare il pesto, per favore. …
