Brett

3/4 view of a glass jar containing marinated goat cheese.

MAGIC FOR BEGINNERS

I’ve worked in restaurants for many years, but rarely in the kitchen, which was where the sorcery happened. A few years ago, a switch turned on in my brain and curiosity got the better of me. I rolled up my sleeves, grabbed a knife, and started learning to cook. 

homemade pesto

PESTO PESTO PER FAVORE

I HAD A HUGE GENOVESE BASIL PLANT IN MY GARDEN ONE SUMMER, and was totally unable to keep up with it. After pulling out my food processor and letting it languish on the kitchen counter for a week, I finally trimmed those shaggy bushes and made pesto! It’s so easy. Passare il pesto, per favore. …

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