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Kitchen Table

Stories/Art/Ideas … Food/Place/People

Illustration by Dalton Webb

Day: September 10, 2019

XRAY FM

By Dave / People / September 10, 2019 September 21, 2019

Contributing Editor, Dave Adamshick was on the air Sept. 11 talking about Issue #2

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Stories / Art / Ideas. Food + Place. Publisher @brettallanwarnock.

Panko-breaded fried oysters from @umai_japanese_tw

Panko-breaded fried oysters from @umai_japanese_twist. I’ve been looking for excellent fried oysters for years, and hot dang, these are terrific.#lunch #friedoysters #food

Can’t believe it’s been almost three years sin

Can’t believe it’s been almost three years since the first issue came out! And astounded that we scored the incredibly talented @kateblairstone to do the first cover.We’re having a few growing pains around here—mostly because covid—and not quite sure what the future will hold. Stay tuned for some Questionnaires in our stories, which might just help us (that is, me, Brett) figure out what the heck we’re going to do when we grow up.Independent publishing is difficult in the best of times; during a pandemic?…Fuggetaboutit. Still, this is what i’m compelled to do.#kitchentablemagazine #foodillustation #foodmagazine

Posted @withregram • @umiorganic 🥁✨🥁 oh

Posted @withregram • @umiorganic 🥁✨🥁 oh my gosh and at long last: the 2022 Kobe + Portland Yakisoba Project is about to arrive, and we couldn’t be more excited!For 2 weeks only—JAN 19-FEB 1–some of our favorite Portland restaurants are riffing on the best Japanese after school snack, Yakisoba-pan! (Our Yakisoba noodles in an @oyatsupanbakers milk bun with @oliversauce_official !) They’ll serve this total treat with a whiskey highball, not made with just any whiskey but Umi Ramen Whiskey 🤯 made from our first ever batches of ramen noodles when we were learning how to manage our inventory. Zero waste! @horriblepoisons head distiller @stonebarn used his skills to make something truly delicious!🌭+🍜+🥃=🤩Who? Why: @expatriatepdx @omashideaway @obonpdx @sunricepdx @shizukupdx @Oyatsupanbakers @zillasakepdx !! Each in their own way! Dreamy!We want to conjure the spirit of the great Japanese sitcom Midnight Diner and transport you to a late night bar in Kobe. Mark your calendar! Starts one week from Wednesday 🥳 More info at link in bio.@eatlocalkobe @kobeclubpdx @jillian.barthold #umikobecombo #kobeportlandyakisobaproject

Besides that we talked with Spring Alaska in a spi

Besides that we talked with Spring Alaska in a spirited interview in our new issue, we LOVE their hot sauce. Posted @withregram • @sakarifarm This is one of our "go to"-"all around" sauces produced here on the farm. Grown with our speciality tribal farm produce, this is THE GOODS!
www.sakarifarms.com
#hotsauce #sale #food #farmed #local #bendoregon #couture #foodie #peppers #tribalfoods

Happy birthday to the great Hayao Miyazaki. We’r

Happy birthday to the great Hayao Miyazaki. We’re big fans of Calcifer, the fire demon in the film Howl’s Moving Castle, doing a number here with a classic bacon and eggs breakfast.#miyazaki #howlsmovingcastle #baconandeggs #firedemon #anime

Been holed up and quiet since Christmas, contempla

Been holed up and quiet since Christmas, contemplating the future of Kitchen Table. Didn’t do a big 2021 recap, since only one issue came out last year. Still, it didn’t kill me, so there’s that!On the bright side, i got to work with some wonderful humans who contributed to The Rebuild Issue, and shine a light on a number of amazing people doing amazing things that revolve around food.#kitchentablemagazine #stillkickin #foodmagazine #seeyalater2021

HAPPY HOLIDAYS! Digging up an old postcard from my

HAPPY HOLIDAYS! Digging up an old postcard from my days at Top Shelf, drawn by the supremely talented @aaron.renier sometime back in the ‘00s.#illustration #holiday #topshelfproductions

What do 5 lbs butter, 5 lbs sugar, 5 lbs brown sug

What do 5 lbs butter, 5 lbs sugar, 5 lbs brown sugar, and two dozen eggs get you? Wait!… don’t answer.[From the kitchen of @steve4216.]#cookies #sugarrush #christmascookies

Winter is officially here, and thank the gods! The

Winter is officially here, and thank the gods! The days are only getting longer… Happy Winter Solstice one and all.Thanks for the awesome wreath, @puptentflowers!#winter #solstice #wintersolstice #wreath #flowerstand

Thank you for your stellar service and sandos, @st

Thank you for your stellar service and sandos, @stackedsandwichshop! I was honored to get a couple delicioso to-go sammies on your last day yesterday. Best of luck to the whole crew.#sandwich #turkeyreuben #portlandrestaurants #sandwichshop

Posted @withregram • @awonderlandoffood OMG! My

Posted @withregram • @awonderlandoffood OMG! My love of radicchio and great good magazines has finally collided! Thank you, kitchen table magazine for the prize! I love it! #kitchentablemagazine #portlandchef #radicchio #imnotbitter #localfoodmagsrule

BART’S AMERICA BALLS, Lisa’s Chocolate-Cherry

BART’S AMERICA BALLS, Lisa’s Chocolate-Cherry Experiment Cupcakes, Homer’s Homemade Prozac, Flaming Moe!These eye-popping, palate-crushing recipes are featured in THE UNOFFICIAL SIMPSONS COOKBOOK, and today is the last day of our Giveaway to win a copy.
TO ENTER:
1) Follow @joyofcookingmilhouse and @kitchentablemag
2) Tag two friends
3) Tell us what your preference is: Krusty Burger or Squishee? And why?Giveaway closes tomorrow, when we’ll announce the one and only winner, who writes our favorite response.#thesimpsons #recipes #foodporn #foodphotography[Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram's terms of use.]

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